Best Bites: Halloween 2021 at Walt Disney World Resort

 

Disney Travel News

Best Bites: Halloween 2021 at Walt Disney World Resort

By: Disney Destinations

August 9, 2021

With Halloween right around the corner, we’re digging up an eerie early look at our most dreadfully delicious Best Bites of the year!    

Whether it’s frightful favorites like Sea Witch’s Brew or a creepily creative “mummy-approved” cupcake, there’s a cauldron of terrifyingly terrific treats to enjoy this season at the Walt Disney World Resort. If you dare – check out our special guide of scrumptious sweets and treats:   

Resorts 

• Disney’s Animal Kingdom Lodge – Sanaa and Sanaa Lounge 
• Sea Witch’s Brew – Vodka, raspberry liqueur, blue Curaçao beverage syrup, muddled berries, and edible glitter served in a Collins glass with a blue glow cube (Available 10/24-10/31)

• Disney’s Art of Animation, Disney’s Pop Century Resort, Disney’s All-Star Movies Resort, and Disney’s All-Star Music Resort – Food Courts 
• Spooky Apple Spiced Spider Cupcake – Vanilla cupcake with apple filling and spiced buttercream caramel drizzle (Available 10/25-10/31)

• Disney’s Contemporary Resort – Contempo Café 
• Mini Halloween Cake – Halloween sprinkle cake with candy bar custard and chocolate glaze (Available 10/1-10/31)

• Disney’s Grand Floridian Resort & Spa – Gasparilla Island Grill 
• Hocus Pocus “Amuck” Cakes – Rich devil’s food cake with “peanut boo-tter” filling decorated to resemble all three Sanderson Sisters (Available 9/1-11/1)
• Jack Skellington Pumpkin Pie Pop – Pumpkin pie colossal pop covered in white chocolate decorated as the iconic Pumpkin King (Available 9/1-11/1)
• Sally’s Stitched Up Whoopie Pie Heart – Vanilla heart-shaped whoopie pie adorned with Sally’s signature patchwork (Available 9/1-11/1)
• Be-Witching Minnie Mouse Cupcake – Cookies & cream-filled chocolate cupcake enrobed in chocolate ganache and topped with Minnie Mouse chocolate witch hat (Available 9/1-11/1) 

• Disney’s Old Key West Resort – Gurgling Suitcase Libations & Spirits and Olivia’s Café
• Harvest Refresher – Vodka with cranberry juice and muddled oranges (Available 9/26-11/25)
• Apple Cider Old Fashioned – Bourbon with fresh apple cider, bitters, muddled oranges, and brown sugar cinnamon (Available 9/26-11/25) 
• Caramel Apple Martini – Vanilla vodka, butterscotch flavor liqueur, and fresh apple cider with a brown sugar cinnamon rim (Available 9/26-11/25)

• Disney’s Old Key West Resort – Good’s Food to go, Conch Flatts General Store, and Turtle Shack Poolside Snacks
• Poisoned Delight – Violet white chocolate mousse dome with an apple insert and fresh apple cake covered in a white chocolate glaçage (Available 10/1-10/31)

• Disney’s Riviera Resort – Le Petit Café
• Milk Chocolate and Chocolate-Hazelnut Cheesecake – Caramel milk chocolate mousse, chocolate-hazelnut cheesecake, roasted white chocolate shell, and graham cracker sable-inspired acorn (Available 9/25-11/27)
• Milk Chocolate and Chocolate-Hazelnut Cheesecake – Caramel milk chocolate mousse, chocolate-hazelnut cheesecake, dark chocolate glaçage, and graham cracker sable inspired bat (Available 10/24-10/31)

• Disney’s Wilderness Lodge – Geyser Point
• Blood Orange – Tequila, blood orange, and simple syrup with lime juice (Available 10/3-11/7)
• Black Magic Margarita –Tequila, blue Curaçao beverage syrup, green apple syrup, grenadine, sour mix, and a glow cube (Available 10/3-11/7)
• Around the Pumpkin Patch – Tequila, pumpkin spice, lime juice, and sour mix (Available 10/3-11/7)
• Poison Apple – Tequila, green apple syrup, lime juice, and sour mix with a poison apple glow cube (Available 10/3-11/7)
• Holiday Drink Flight – Flight with all four holiday drinks featured above (Available 10/3-11/7)

• Disney’s Wilderness Lodge – Roaring Fork
• Going Batty Cupcake – Chocolate cupcake with ganache icing and sugar cookie bat (Available 10/28-10/31)

• Disney’s Yacht Club Resort and Disney’s Beach Club Resort – The Market at Ale & Compass and Beach Club Marketplace
• Mummy Cupcake – Chocolate cupcake with a pumpkin mousse filling (Available 10/1-10/31)
• Tiramisu Grave – Aclassic tiramisù with coffee flavor and a chocolate pretzel skeleton with a marshmallow for a head (Available 10/1-10/31)

• Disney’s BoardWalk Inn – BoardWalk Bakery
• Macaroon Pumpkin Pop – Coconut macaroon pumpkin on a stick (Available 10/24-10/31)
• Candy Corny Cupcake – Vanilla cupcake filled with white chocolate candy corn mousse and topped with baker’s cream (Available 10/24-10/31)
• Vampire Mickey Brownie – Ganache-covered brownie with Mickey ears and vampire fangs (Available 10/24-10/31)

• Disney’s Saratoga Springs Resort & Spa – The Artist’s Palette
• Poisoned Delight – Violet white chocolate mousse dome with an apple insert and fresh apple cake covered in a white chocolate glaçage (Available 10/1-10/31)

Disney Springs

• Amorette’s Patisserie
• Haunted Mansion Cake – Brownie with diplomat filling with purple and black chiffon cake (Available 9/5-10/31)

• Dockside Margarita
• Jack O’Lantern – Black rum, rum, white rum, orange-flavored triple sec liqueur, orange juice, lemonade, and a grenadine float (Available 9/5-10/31)

• The Ganachery 
• Caramel Skulls (Available 9/5-10/31) 
• Pumpkin Spice Latte Ganache Squares (Available 9/5-10/31)
• Pumpkin Spice Marshmallow (Available 9/5-10/31)
• Mickey Mummy Piñata (Available 9/5-10/31)
• Sister Elixir Cocoa Bomb (Available 10/19-10/31)

• Jock Lindsey’s Hangar Bar
• Witch’s Flight – Whiskey, white grape juice, lime juice, and sweet and sour with flavors of green apple, orange-tangerine, and blackberry (Available 9/5-10/31)

• Outdoor Kiosks
• Witch Way – Vodka, blue Curaçao beverage syrup, orange juice, and pineapple juice garnished with a poison apple glow cube (Available 9/5-10/31)

Disney’s Animal Kingdom Theme Park

• Creature Comforts and Flame Tree Barbecue 
• Scar Cupcake – Red velvet cupcake with toasted marshmallow filling, chocolate marshmallow frosting, chocolate pebbles, and white chocolate flames with an edible icing image of Scar (Available 10/1-11/4) 

• Mahindi, Feeding Ground, Cornivores, and Trek Snacks 
• Poison Apple Sipper 

• Restaurantosaurus
• Maleficent Cupcake – Purple velvet cupcake with blood orange curd, vanilla frosting, crisp pearls, and white chocolate flames with Maleficent medallion (Available 10/1-11/4)

Magic Kingdom Park

• Auntie Gravity’s Galactic Goodies
• Prince John Sucker – Tart green apple lemonade slush topped with whipped cream and a ring pop (Available 8/10-10/31)

• Golden Oak Outpost
• Mocha Chocolate Chip – Frozen mocha topped with whipped cream, chocolate chips, and a sugar acorn (Available 8/10-10/31)

• Main Street Outdoor Vending Carts
• Maleficent Churro – Churro covered in chocolate cookie crumble drizzled with purple icing topped with green and purple sugar (Available 8/10-10/31)

• Storybook Treats
• Five Dozen Egg Slush – Frozen custard with brown sugar topped with whipped cream garnished with a cinnamon stick (Available 8/10-10/31)

Magic Kingdom Park – Disney After Hours Boo Bash Exclusive Treats

• Sleepy Hollow
• Foolish Mortal Funnel Cake – Funnel cake topped with chocolate cookie crumbles, purple vanilla ice cream, caramel drizzle, and M&M’s milk chocolate Ghoul’s Mix (Available 8/10-10/31)

• Golden Oak Outpost
• Apple Ginger Dale – Frozen apple cider mixed with ginger ale topped with whipped cream and chopped TWIX cookies bars (Available 8/10-10/31)

Disney’s Hollywood Studios 

• ABC Commissary
• Caramel Apple Tart – Spiced caramel cheesecake mousse apple served atop a cinnamon apple tart (Available 8/10 – 11/11)
• Chocolate Mousse – Raspberry dark chocolate mousse, chocolate almond cake, a layer of hazelnut crunch, and whipped chocolate-hazelnut cheesecake (Available 8/10 -11/11)

• Backlot Express and Trolley Car Café
• Spooky Ghost Cupcake – Fudge-filled chocolate cupcake topped with cookies & cream buttercream, spooky sprinkles, and vanilla meringue ghost (Available 8/10 -10/31)

• Backlot Express, ABC Commissary, PizzeRizzo, and Rosie’s All-American Café 
• Frozen Apple Cider – Frozen apple cider topped with green apple boba balls (Available 8/10 – 10/31)
• Alcoholic Frozen Apple Cider with Whiskey – Frozen apple cider with whiskey topped with green apple boba balls (Available 8/10-10/31)

• Hollywood Brown Derby Lounge
• Misty Whisper – Vanilla vodka, orange-flavored triple sec liqueur, orange-tangerine syrup, and vanilla ice-cream mix (Available 8/10-10/31)

• Fairfax Fare and Catalina Eddie’s
• Pumpkin Spice Cookie – Pumpkin spice shortbread cookie covered in white chocolate (Available 8/10-10/31)

• Hollywood Scoops 
• Halloween Shake – Candy corn ice cream shake topped with a vanilla cake donut, whipped cream, spooky sprinkles, and candy corn (Available 8/10-10/31)

• Oasis Canteen, Sunshine Day Bar, Animation Bar  
• Sweet Poison – Coconut rum, blue Curaçao beverage syrup, rum, and pineapple juice (Available 8/10-10/31)

• Outdoor Carts
• Halloween Brownie – Chocolate Mickey brownie with fun Halloween sprinkles (Available 8/10-9/30)
• Halloween Popcorn Mix (Available 8/10-10/31)

• PizzeRizzo
• Pumpkin Cannoli – Spooky cannoli filled with whipped pumpkin cheesecake (Available 8/10-10/31)

• Rosie’s All-American Café
• Witch’s Hat Mousse – Whipped blackberry panna cotta sitting on green apple mousse with salted caramel crispy pearls and chocolate shortbread cookie (Available 8/10-10/31)

• The Trolley Car Café
• Pumpkin Mousse – Milk chocolate chai mousse filled with pumpkin bread set atop a chocolate shortbread cookie and vanilla buttercream (Available 8/10-10/31)

• Woody’s Lunch Box
• Halloween Lunch Box Tart – Chocolate-hazelnut filled lunch box tart frosted with spooky vanilla icing, Halloween sprinkles, and candy corn (Available 8/10-10/31)

 EPCOT 

• Block & Hans
• Spiked Frozen Apple Pie with Ole Smoky Apple Pie Moonshine, Minute Maid Apple Juice, and Cinnamon

• Canada Popcorn Cart
• Spooky Caramel-Apple Cider in a Poison Apple Sipper (Coming Soon!)

As you can see, there are dreadfully delicious delights for everyone! Keep an eye out for the Mickey Mummy Popcorn Bucket coming soon to all four parks and Disney Springs. Also, be sure to check out Disney After Hours Boo Bash, a new event featuring Halloween-themed cavalcades, character sightings, trick or treating throughout the park and more. Disney After Hours Boo Bash will take place on select nights from August 10 through October 31.

And another frightfully fun favorite is materializing at Disney’s Hollywood Studios with the return of Minnie’s Halloween Dine – beginning Aug. 10 until Nov. 3.  A monster of a feast will be served to each table at Hollywood & Vine with Disney characters and friends making special appearances in costumes for the season.

For more information email barbara@destinationstoparadise.com to book a Disney World Vacation or call 401-323-1294

Star Wars Galactic Starcruiser Launching 2022 | Walt Disney World Resort

Behind The Scenes: Disney Imagineers Talk Star Wars: Galactic Starcruise...

Courtesy of Disney Destinations July 30, 2021

If  you would like more information about this adventures, please email me at barbara@destinationstoparadise.com or call 401-323-1294.

Barbara Roach - Destinations To Paradise

Travel/Cruise Concierge

Disney World & Disney Cruise Specialist, Adventures by Disney Specialist

Universal Studios Specialist

CLIA  Accredited Cruise Counselor

I also book other Destinations!

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Royal Caribbean - Experience the Mediterranean

For more information please email barbara@destinationstoparadise.com or call 401-323-1294.

Barbara Roach

Destinations To Paradise

Accredited Cruise Counselor

Royal Caribbean - Cruisetours The Complete Vacation Experience

If you ever wanted to visit Alaska, this is time to think about booking your Alaska Cruise.

For a free quote, please email me at barbara@destinationstoparadise.com or call 401-323-1294.

Barbara Roach 

Destinations To Paradise

Accredited Cruise Counselor

More Entertainment Returning Across Walt Disney World Resort This Summer

 

More Entertainment Returning Across Walt Disney World Resort This Summer

By: Disney Destinations

July 21, 2021

It’s been really great this summer to once again gather in the Harambe Theatre at Disney’s Animal Kingdom Theme Park for “A Celebration of Festival of the Lion King” and to feel our hearts soar with the sight of fireworks in the skies over Magic Kingdom Park and EPCOT. We’re continuing to work on bringing even more entertainment experiences back to Walt Disney World Resort, and today we’re thrilled to let you know about four other favorites returning soon.

   

Starting August 1, we’ll be lighting up the night at Disney’s Hollywood Studios with the return of “Wonderful World of Animation.” This cinematic nighttime experience leverages projection mapping technology to transform the park’s iconic Chinese Theater on a magical journey through more than 90 years of Disney animation.

On August 15, a tale as old as time will return to Theater of the Stars on Sunset Boulevard with “Beauty and the Beast – Live on Stage.” The heartwarming tale of Belle and Beast will once again swirl to life in this lush stage performance, with colorful costumes, gorgeous scenery and the songs Guests know and love.

   

We’re also excited to share that Guests will soon be able to visit those monsters of comedy in Monstropolis and chat with a certain sea turtle at The Seas with Nemo & Friends. Mike Wazowski will begin welcoming humans to the Monsters, Inc. Laugh Floor at Magic Kingdom Park on August 8. And beginning August 21, Guests can get their most pressing questions answered during Turtle Talk with Crush at EPCOT. Duuuude!

We also recently announced that all-new nighttime spectaculars “Disney Enchantment” and “Harmonious” would be debuting October 1 as part of The World’s Most Magical Celebration. That means this summer is also the last chance to come out and catch the current fireworks shows before they sparkle into Disney history. “EPCOT Forever” will conclude its limited-time run on September 28, and Guests have until September 29 to take in the spectacle of “Happily Ever After” at Magic Kingdom Park.

Disney International Food & Wine Festival at Epcot Begins July 15th.

 

Disney Travel News

Foodie Guide to 2021 EPCOT International Food & Wine Festival Presented by CORKCICLE Opening July 15

By: Disney Destinations

July 8, 2021

Guests can sip and savor across six continents at the EPCOT® International Food & Wine Festival presented by CORKCICLE®. We have 129 delicious days – July 15 through Nov. 20 – to celebrate the best of food and drink at the more than 20 festival-exclusive global marketplaces opening this week and even more coming in the fall! In addition to all the classics and fan favorites, there are SEVEN new marketplaces:

• The Noodle Exchange (Near Traveler’s Café)
• Tangierine Café: Flavors of the Medina
• The Rotunda Bistro (American Adventure Rotunda)
• The Swanky Saucy Swine (Near Disney Traders)
• Brew-Wing at the EPCOT Experience
• Lobster Landing (Near Mission: SPACE) – Opening Oct. 1
• Mac & Eats (Near Mission: SPACE) – Opening Oct. 1

Our festival chefs always focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse cuisines. And our beverage team thoughtfully pairs wine and beer with the selections at each global marketplace, providing a fantastic variety for our guests.

Emile’s Fromage Montage is the perfect way for cheese lovers to get their cheese fix. Guests can check their Festival Passport for the five select marketplaces to purchase delicious cheese dishes, collect their stamps, then stroll over to Shimmering Sips marketplace for a special prize!

And kids of all ages love Remy’s Ratatouille Hide & Squeak, the family fun scavenger hunt looking for the adorable Remy statuettes hidden all over the festival.

We are excited to share the Foodie Guide to the 2021 EPCOT® International Food & Wine Festival presented by CORKCICLE®. Enjoy!

  

Earth Eats hosted by Impossible™ (Between Imagination! and Refreshment Port)

Food:

• The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
• Impossible Three-Bean Chili (gluten/wheat friendly; plant-based; new)

Beverages:

• Spiced Apple Twinings of London Chai Tea (non-alcoholic; new)
• Stephen Vincent Pinot Noir, California (new)
• Spiced Apple Twinings of London Chai Tea with Whiskey (new)

 

NEW! The Noodle Exchange (Near Traveler’s Café)

Food:

• Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat friendly; new)
• Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)
• Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
• Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat friendly; plant-based; new)

Beverages:

• Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)
• A to Z Riesling, Oregon (new)

Select Dishes featuring Melissa’s Produce

Shimmering Sips hosted by CORKCICLE® (Near Port of Entry)

Food:

• Shimmering Strawberry Soft-serve in a Waffle Cone
• Banana Bread with Mixed Berry Compote (plant-based)

Beverages:

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Mimosa Flight
• CORKCICLE Stemless Flute

Australia (Near Port of Entry)

 

Food:

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
• Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata (gluten/wheat friendly)
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat friendly)

Beverages:

• Coopers Brewery Original Pale Ale
• Cape Mentelle Sauvignon Blanc Semillon (new)
• Robert Oatley Chardonnay (new)
• Château Tanunda Grand Barossa Cabernet Sauvignon (new)
• Wine Flight

Select Dishes featuring Melissa’s Produce

 

Refreshment Port hosted by Boursin® (Near Canada)

Food:              

• Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish (new)
• Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

Beverages:

• Numanthia Termes Tinta de Toro Red Wine (new)

Ireland (Near United Kingdom) – Opening Oct. 1 

Food:

• Fisherman’s Seafood Pie
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages:

• Kilkenny Irish Cream Ale
• Bunratty Mead Honey Wine
• Guinness Baileys Shake 

Canada

Food:

• Canadian Cheddar and Bacon Soup served with a Pretzel Roll
• “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat friendly)

 Beverages:

• Collective Arts Audio/Visual Lager, Hamilton, Ontario (new)
• Château des Charmes Cabernet-Merlot Old Vines (new)

Appleseed Orchard (Canada Theatre)

Food:

• Apple Crumble Tart (new)
• Apple Chips (gluten/wheat friendly)

Beverages:

• Frozen Apple Pie (non-alcoholic)
• Cinnamon Apple Cider (non-alcoholic; new)
• Collective Arts Brewing Circling the Sun Hard Cider, Ontario, Canada (new)
• Original Sin Hard Cider McIntosh, New York, NY (new)
• Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI (new)
• Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL (new)
• 3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL (new)
• Ivanhoe Park Brewing Company Apple-y Ever After Green Apple Sour Ale, Orlando, FL (new)
• Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
• Beer Flight
• Cider Flight
• CORKCICLE Classic Tumbler

Brazil (Between France and Morocco) – Opening Oct. 1

Food:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice (gluten/wheat friendly)
• Crispy Pork Belly with Black Beans, Tomato, and Onions (gluten/wheat friendly)
• Pão de Queijo: Brazilian Cheese Bread (gluten/wheat friendly)

Beverages:

• I.A. Beer Company Limāo Lager, Doral, FL (new)
• Frozen Caipirinha featuring LeBlon Cachaça

Belgium (Between France and Morocco) – Opening Oct. 1

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

• Bernardus Witbier
• Belgian Abbey Ale (new)
• Delirium Red Fruit Beer
• Chimay Dorée Gold (new)
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight

NEW! Tangierine Café: Flavors of the Medina

Food:

• Fried Falafel Pita with Tahini Sauce (plant-based; new)
• Grilled Kebabs with Couscous, Tomato-Onion Salad, and Garlic Aïoli (new)
  • Lemon-Garlic Chicken
  • Moroccan Spiced Lamb
  • Harissa-marinated Beef Tenderloin Tips
• Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips (new)
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts (new)

Beverages:

• Fresh Orange Juice (non-alcoholic; new)
• Fresh Blood Orange Juice (non-alcoholic; new)
• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL (new)
• Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA (new)
• Woodchuck Cinnamon Nutmeg Hard Cider, Middlebury, VT (new)
• Fig Cocktail with White-Cranberry Juice and Fig Vodka (new)
• Cider Flight
• CORKCICLE Classic Tumbler

 

Greece (Near Morocco)

Food:

• Spanakopita
• Griddled Cheese with Pistachios and Honey (gluten/wheat friendly; Emile’s Fromage Montage; new)
• Lamb Moussaka (new)

Beverages:

• Mylonas Assyrtiko White Wine (new)
• Skouras Zoe Rosé (new)
• Kir-Yianni Naoussa Xinomavro Dry Red (new)
• Wine Flight

Select Dishes featuring Melissa’s Produce

Hops & Barley (American Adventure)

Food:

• New England Lobster Roll: Lobster with Herb Mayonnaise on a Griddled Roll
• Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables (new)
• Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages:

• 81Bay Brewing Co. Strawberry and Lime, Tampa, FL (new)
• SweetWater Brewing Company Hazy IPA, Atlanta, GA (new)
• Lord Hobo Brewing Boom Sauce DIPA, Woburn, MA (new)
• Bold Rock Roast Coffee Hard Cider, Mills River, NC (new)
• Longevity Chardonnay, California (new)
• Tribute Cabernet Sauvignon, California (new)
• Beer Flight

 

NEW! The Rotunda Bistro (American Adventure Rotunda)

Food:

• Chilled Smoked Shrimp Salad (gluten/wheat friendly; new)
• Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche (new)
• Chilled Crab and Avocado Parfait with Caviar (gluten/wheat friendly; new)

Beverages:

• Domaine Carneros Cuvée Brut Rosé, California (new)

Spain (Between Italy and Germany) – Opening Oct. 1

Food:

• Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat friendly)
• Spanish-style Paella with Rice, Chorizo, and Shrimp (gluten/wheat friendly)
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten/wheat friendly)

Beverages:

• Estrella Galicia Cerveza Especial Lager (new)
• Avaline White Blend (new)
• Faustino VII Rioja Rosado (new)
• Espelt Garnacha
• Wine Flight

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (Emile’s Fromage Montage)
• Roast Bratwurst in a Pretzel Roll
• Apple Strudel with Vanilla Sauce

Beverages:

• Gaffel Kölsch, Cologne (new)
• Weihenstephaner Lager, Freising
• Schöfferhofer Wild Cherry Hefeweizen, Mainz (new)
• Selbach-Oster Riesling
• Beer Flight

The Alps (Near Germany) – Opening Oct. 1

Food:

• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
• Blueberry and Almond Frangipane Tart with Crème Fraîche

Beverages:

• Huber Vision Grüner Veltliner, Austria (new)
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight

 

Kenya (Outpost) – Opening Oct. 1

Food:

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

• Tusker Lager

Refreshment Outpost

Food:

• Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (plant-based)

Beverages:

• 3 Daughters Brewing Allspice Hard Cider, St. Petersburg, FL
• CORKCICLE Classic Tumbler

India (Near China) – Opening Oct. 1

Food:

• Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
• Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice (gluten/wheat friendly; plant-based)

Beverages:

• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager (new)
• Sula Brut Tropicale Sparkling Wine, Nashik (new)
• Sula Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

Select Dishes featuring Melissa’s Produce

 

NEW! The Swanky Saucy Swine (Near Disney Traders)

Food:

• Crispy Barbecue Pork Rinds with Pimento Cheese (gluten/wheat friendly; Emile’s Fromage Montage; new)
• Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde (gluten/wheat friendly; new)
• Soy-glazed Sticky Ribs with Green Onions and Peanuts (new)
• Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream (gluten/wheat friendly; new)

Beverages:

• Parish Brewing Co. SIPS Pinot Noir Black Currant Sour, Broussard, LA (new)
• Rombauer Zinfandel, California (new)
• Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey (new)

Select Dishes featuring Melissa’s Produce

Hawaii (Near Disney Traders)

Food:

• Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
• Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
• Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips (new)
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage)

Beverages:

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI (new)
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine

NEW! Brew-Wing at the EPCOT Experience

Food:

• Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat friendly; new)
• Barbecue Wings with Celery and Ranch (gluten/wheat friendly; new)
• Teriyaki-Sesame Wings with Celery and Ranch (new)
• Traditional Buffalo Wings with Celery and Ranch (gluten/wheat friendly; new)
• Mango-Habanero Wings with Celery and Ranch (gluten/wheat friendly; new)
• Cheese Flatbread (new)
• Pepperoni Flatbread (new)

Beverages:

• Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL (new)
• Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL (new)
• Wicked Weed Brewing Watermelon Dragonfruit Session Sour, Asheville, NC (new)
• Bold Rock Honeycrisp Hard Cider, Nellysford, VA (new)
• Starcut Ciders Magpie Hard Cider, Bellaire, MI (new)
• Blake’s Hard Cider Co. Apple Lantern Roasted Pumpkin, Armada, MI (new)
• Beer Flight
• Cider Flight

 

The Donut Box (Near Test Track presented by Chevrolet®)

Food:

• Candy Jar Donut made with M&M’S, SNICKERS, and TWIX (new)
• Sriracha-glazed Donut (new)
• Chef’s Donut of the Day (new)
• The Donut Box: Pack of the 4 Daily Donuts
• Crispy Chicken on a Sriracha-glazed Donut

Beverages:

• Strawberry Smoothie (non-alcoholic)
• Left Hand Brewing Bittersweet Imperial Coffee Milk Stout, Longmont, CO (new)
• Black and White Coffee Cocktail
• CORKCICLE Classic Tumbler

Flavors from Fire hosted by The NFL on ESPN presented by Chevrolet® (Near Test Track)

Food:

• The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage)
• The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (gluten/wheat friendly)
• The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon

Beverages:

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI (new)
• Four Virtues Bourbon Barrel Zinfandel, California (new)
• Swine Brine featuring Jim Beam Bourbon

NEW! Lobster Landing (Near Mission: SPACE®) – Opening Oct. 1

Food:

• New England Lobster Tail with Lobster Bisque Sauce (new)
• Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
• Baked Lobster Dip with Old Bay Chips (gluten/wheat friendly; new)

Beverages:

• Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
• Steenberg Sparkling Sauvignon Blanc, South Africa (new)
• Sean Minor Chardonnay, California (new)
• Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)

Select Dishes featuring Melissa’s Produce

NEW! Mac & Eats (Near Mission: SPACE®) – Opening Oct. 1

Food:

• Traditional Macaroni and Cheese with Herbed Panko
• Truffle Macaroni and Cheese with Herbed Panko (new)
• Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws (new)
• Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based)

Beverages:

• 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Select Dishes featuring Melissa’s Produce

Mexico

Food:

• Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new)
• Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives (new)
• Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

Beverages:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim (new)
• La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim (new)
• White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal (new)

France

Food:

• Beignet aux Trois Fromages: Warm Beignet filled with Three Cheeses (new)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes (new)
• Crème Brûlée au Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol; new)

Beverages:

• Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
• Rosé Pétillant Méthode Traditionnelle Champenoise: Rosé Sparkling Wine, Pink Flamingo
• Chardonnay, Louis de Camponac
• Cabernet Sauvignon and Merlot Blend, Bordeaux, Château de Prieuré
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice

Italy

Food:

• Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce (new)
• Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new)
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar

Beverages:

• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Peroni Pilsner

China

Food:

• Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
• ZiRan Beef Bao Bun: Grilled Beef with Cumin (new)
• Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles

Beverages:

• Mango Bubble Milk Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)
• ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
• Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
• Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
• Jasmine Draft Beer

Japan

Food:

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
• Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun (new)
• Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce (new)

Beverages:

• Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new)
• Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry with a Fruity Flavor) (new)
• Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL (new)

Funnel Cake

Food:

• Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream

Joffrey’s

Beverages:

• The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
• Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
• Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
• Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)

EPCOT® International Food & Wine Festival presented by CORKCICLE® is available with valid theme park admission and a park reservation for the same date. For more information, visit TasteEPCOT.com.